Frequently asked questions
How should I store these almonds after opening?
Refrigerate after opening for optimum freshness.
What size is the bag?
This product comes in a 5 lb bag.
Are these almonds kosher?
Yes, the almonds are kosher.
Where are these almonds made?
This product is made in the USA.
What are these almonds best used for?
They’re great for everyday snacking, baking, and adding crunch to recipes.
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- Secure checkout
- Ships in 1–2 business days
- Canada shipping available
- 30-day eligible U.S. returns
- New condition
Shipping & delivery
- Availability In stock — available to order online
- SKU LFY-1E10FFCD-01
- Condition New
- Processing 1–2 business days
- U.S. shipping 5–7 business days after shipment · Rates calculated at checkout
- Canada Rates & timing at checkout
- Returns U.S. returns accepted within 30 days for eligible new, unopened items. Customer pays return shipping unless the item is damaged, defective, incorrect, or expired. Canadian orders are final sale.
These almonds come in a generous 5 lb bag, making them a practical pantry staple for everyday snacking, baking, and topping salads or yogurt. Kosher and product of the USA, they offer a simple, versatile ingredient with strong value for home kitchens and bulk stocking.
Key Features
- 5 lb bag for convenient pantry stocking
- Kosher almonds
- Product of the USA
- Great for snacking, baking, and recipes
- Easy to portion for lunches and on-the-go snacks
- Versatile ingredient for sweet or savory dishes
- Refrigerate after opening for optimum freshness
- Bulk size offers better value for everyday use
Premium pantry value in a convenient bulk size.
Limited quantities available.
Frequently asked questions
How should I store these almonds after opening?
Refrigerate after opening for optimum freshness.
What size is the bag?
This product comes in a 5 lb bag.
Are these almonds kosher?
Yes, the almonds are kosher.
Where are these almonds made?
This product is made in the USA.
What are these almonds best used for?
They’re great for everyday snacking, baking, and adding crunch to recipes.
