Backpacker's Pantry Beef Bolognese
Backpacker's Pantry Beef Bolognese
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Backpacker's Pantry Beef Bolognese brings an Italian classic to your backcountry menu, pairing egg pasta and tender beef with a rich tomato and red wine ragù. Carrot, onion, celery and parmesan meet roasted garlic, oregano and a hint... View details
Product details
Backpacker's Pantry Beef Bolognese brings an Italian classic to your backcountry menu, pairing egg pasta and tender beef with a rich tomato and red wine ragù. Carrot, onion, celery and parmesan meet roasted garlic, oregano and a hint of red pepper for a satisfying camping meal with premium flavor and everyday value.
Key Features
- Backcountry take on classic Italian beef Bolognese
- Egg pasta paired with tender beef
- Rich tomato and red wine ragù
- Carrot, onion and celery add layers of flavor
- Parmesan and roasted garlic bring savory depth
- Oregano and a hint of red pepper finish the dish
- Freeze-dried meal for camping and hiking menus
Bring premium Italian-inspired flavor to your camping menu with a value-minded backcountry meal.
Plan your next camp menu today.
Shipping & delivery In stock and ready to order
- SKU LFY-86122A0A-01
- Condition New
- Processing 1–2 business days
- Delivery U.S. delivery · Rates and delivery estimates shown at checkout
- Profile Heavy & Bulky
- Shipping Carrier-calculated services and charges are shown at checkout.
- Returns Return eligibility depends on the product. Please review our return policy before ordering.
Frequently asked questions
What is in this beef Bolognese?
It combines egg pasta and tender beef with tomato and red wine ragù, carrot, onion, celery, parmesan, roasted garlic, oregano and a hint of red pepper.
Is this a camping meal?
Yes. This freeze-dried meal is designed as a backcountry take on an Italian classic, making it a choice for camping and hiking menus.
Does this meal contain cheese?
Yes, parmesan is included in the recipe.
What does the sauce taste like?
The sauce is a rich tomato and red wine ragù with savory roasted garlic, oregano and a hint of red pepper.
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