El Rey Del Pulpo, Large Cooked Octopus Tentacles, 14 oz, 6-pack, 5.25 lbs
El Rey Del Pulpo, Large Cooked Octopus Tentacles, 14 oz, 6-pack, 5.25 lbs
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El Rey Del Pulpo cooked octopus tentacles bring traditional Mediterranean preparation to your table with minimal effort. Wild-caught by artisanal fishermen and vacuum packed for freshness, these large, pre-cooked tentacles can be served cold after thawing or heated... View details
Product details
El Rey Del Pulpo cooked octopus tentacles bring traditional Mediterranean preparation to your table with minimal effort. Wild-caught by artisanal fishermen and vacuum packed for freshness, these large, pre-cooked tentacles can be served cold after thawing or heated for a quick meal. Six 14 oz packs offer a practical way to keep premium seafood on hand.
Key Features
- Includes six 14 oz packs, totaling 5.25 lbs
- Two cooked octopus tentacles per pack
- Wild-caught from Spain, FAO fishing area 34
- Tentacles sourced from 6–8 lb raw octopus
- Pre-cooked in traditional Mediterranean style
- Vacuum packed to preserve freshness; ships frozen
- Serve cold after thawing or heat in a microwave, frying pan or water bath
- Versatile for fresh salads, warm dishes and Mediterranean-inspired meals
A convenient six-pack brings premium, wild-caught seafood to your home kitchen without the work of cooking octopus from scratch.
Make your next seafood night Mediterranean-inspired.
Shipping & delivery In stock and ready to order
- SKU LFY-EE1ADF8E-01
- Condition New
- Processing 1–2 business days
- Delivery U.S. delivery · Rates and delivery estimates shown at checkout
- Profile Heavy & Bulky
- Shipping Carrier-calculated services and charges are shown at checkout.
- Returns Return eligibility depends on the product. Please review our return policy before ordering.
Frequently asked questions
How much octopus is included?
The package includes six 14 oz packs, each containing two cooked octopus tentacles, for a total of 5.25 lbs.
Is the octopus already cooked?
Yes. The tentacles are pre-cooked in traditional Mediterranean style and ready to consume after thawing. You can serve them cold or heat them as desired.
How should I thaw the octopus?
Thaw it in the refrigerator without removing it from the pack, or immerse the sealed pack in room-temperature water until thawed.
How do I heat the tentacles?
Remove them from the pack and microwave at maximum power for two minutes, then drain. Alternatively, heat in a frying pan with oil for two minutes until golden brown, or place in a bowl and heat in a water bath for five minutes. If serving chopped, cut before microwaving or pan-heating.
Where is the octopus caught, and how does it ship?
The octopus is wild-caught by artisanal fishermen from Spain in FAO fishing area 34. The cooked tentacles are vacuum packed and ship frozen.
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