Four Sigmatic Organic Cold Brew Coffee Grounds
Four Sigmatic Organic Cold Brew Coffee Grounds
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Four Sigmatic organic cold brew coffee grounds bring smooth, full-bodied dark-roast flavor to your iced coffee routine, without a bitter aftertaste. Blended with organic Lion’s Mane mushroom and yacon root, these coarse grounds offer a distinctive take on... View details
Product details
Four Sigmatic organic cold brew coffee grounds bring smooth, full-bodied dark-roast flavor to your iced coffee routine, without a bitter aftertaste. Blended with organic Lion’s Mane mushroom and yacon root, these coarse grounds offer a distinctive take on a daily essential, with premium coffee character and everyday value.
Key Features
- Organic dark-roast coffee crafted for cold brewing
- Smooth, full-bodied flavor without a bitter aftertaste
- Coarse grounds suited to your iced coffee routine
- Contains 250 mg of organic Lion’s Mane per serving
- Blended with organic yacon root
- Made with mushroom fruiting bodies
- Coffee sourced from a family-run co-op in southwest Honduras
- Recommended ratio: 2 tablespoons of grounds per 8 fl. oz. of water
Premium organic coffee and thoughtfully chosen ingredients bring everyday value to your cold brew ritual.
Make your next cold brew a little more distinctive—shop today.
Shipping & delivery In stock and ready to order
- SKU LFY-DE23F61A-01
- Condition New
- Processing 1–2 business days
- Delivery U.S. delivery · Rates and delivery estimates shown at checkout
- Profile Heavy & Bulky
- Shipping Carrier-calculated services and charges are shown at checkout.
- Returns Return eligibility depends on the product. Please review our return policy before ordering.
Frequently asked questions
What does this cold brew coffee taste like?
It has a smooth, full-bodied dark-roast flavor without a bitter aftertaste.
How much coffee should I use for cold brew?
Use 2 tablespoons of the coarse coffee grounds for every 8 fl. oz. of water.
What ingredients complement the coffee?
The organic coffee is blended with organic Lion’s Mane mushroom and organic yacon root, with 250 mg of Lion’s Mane per serving.
Where is the coffee sourced?
The coffee comes from a family-run co-op located 5,500 feet above sea level in southwest Honduras.
Which part of the mushroom is used?
Four Sigmatic uses the mushroom’s fruiting body in this blend.
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