Great Value — (6 pack) Great Value Fire Roasted Diced Tomatoes with Green Chiles, 10 oz
Great Value — (6 pack) Great Value Fire Roasted Diced Tomatoes with Green Chiles, 10 oz
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Great Value Fire Roasted Diced Tomatoes with Green Chiles bring smoky flavor and a jalapeño kick to dips, pasta bakes, and breakfast dishes. Made with California-grown tomatoes picked and packed within five hours of harvest, this six-pack offers... View details
Product details
Great Value Fire Roasted Diced Tomatoes with Green Chiles bring smoky flavor and a jalapeño kick to dips, pasta bakes, and breakfast dishes. Made with California-grown tomatoes picked and packed within five hours of harvest, this six-pack offers flavorful pantry convenience at an approachable price.
Key Features
- Six 10 oz cans for easy pantry stocking
- Fire roasted diced tomatoes with chopped green jalapeño chili peppers
- Smoky tomato flavor with a chile-forward twist
- Tomatoes grown by family farmers in California’s Central Valley
- Picked and packed the same day, within five hours of harvest
- Steam peeled to help preserve fresh flavor and texture
- Versatile addition to nacho dip, lasagna, stuffed shells, and frittatas
A practical six-pack brings smoky flavor and everyday value to your pantry.
Stock up for your next round of meal prep.
Shipping & delivery In stock and ready to order
- SKU LFY-08585C5B-01
- Condition New
- Processing 1–2 business days
- Delivery U.S. delivery · Rates and delivery estimates shown at checkout
- Profile Heavy & Bulky
- Shipping Carrier-calculated services and charges are shown at checkout.
- Returns Return eligibility depends on the product. Please review our return policy before ordering.
Frequently asked questions
How many cans are included?
This pack includes six cans, each containing 10 oz of fire roasted diced tomatoes with green chiles.
What flavor can I expect?
Expect smoky tomato flavor with a chile-forward twist from chopped green jalapeño chili peppers.
How can I use these tomatoes?
Stir them into melted Monterey Jack for nacho dip, add them to lasagna or stuffed shells, or use them in a frittata with chorizo and queso fresco.
Where are the tomatoes grown?
The tomatoes are grown by family farmers in California’s Central Valley.
How are the tomatoes prepared after harvest?
They are picked and packed the same day, within five hours of harvest, and steam peeled to help preserve fresh flavor and texture.
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