Product details
Green Mountain Coffee Roasters Caramel Vanilla Cream K-Cup coffee pods bring a dessert-inspired touch to your daily coffee break, with warm caramel, rich vanilla cream, and buttery brown sugar flavors. This 24-count light roast selection offers smooth, balanced coffee in a convenient single-serve format—an approachable everyday indulgence at a better price.
Key Features
- 24 single-serve K-Cup coffee pods
- Light roast with smooth, balanced flavor
- Warm caramel, rich vanilla cream, and buttery brown sugar flavor notes
- Inspired by a warm caramel dessert
- Certified Orthodox Union Kosher
- Grown and sold in adherence to sourcing programs aligned with the brand’s Responsible Sourcing Guidelines
- Empty pods before recycling; check locally, as many communities do not accept them
Enjoy dessert-inspired coffee flavor at a price that makes everyday indulgence more affordable.
Stock up for your next coffee break.
Shipping & delivery In stock and ready to order
- SKU LFY-A46C5E94-01
- Condition New
- Processing 1–2 business days
- Delivery U.S. delivery · Rates and delivery estimates shown at checkout
- Profile Heavy & Bulky
- Shipping Carrier-calculated services and charges are shown at checkout.
- Returns Return eligibility depends on the product. Please review our return policy before ordering.
Frequently asked questions
What does Caramel Vanilla Cream coffee taste like?
It features warm caramel, rich vanilla cream, and buttery brown sugar flavors inspired by a warm caramel dessert.
What roast level is this coffee?
Caramel Vanilla Cream is a light roast with a smooth, balanced flavor.
How many coffee pods are included?
Each package contains 24 single-serve K-Cup coffee pods.
Is this coffee kosher?
Yes, Caramel Vanilla Cream coffee is Certified Orthodox Union Kosher.
Can the K-Cup pods be recycled?
Empty the pods before recycling and check your local recycling rules. These pods are not recycled in many communities.
Independent U.S. retailer. Brand names and trademarks belong to their respective owners.
