Lodge Cast Iron Loaf Pan, 8.5" x 4.5"
Lodge Cast Iron Loaf Pan, 8.5" x 4.5"
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The Lodge cast iron loaf pan brings dependable performance to sandwich loaves, sweet breads, and homemade meatloaf. Its pre-seasoned surface is ready for your first batch, while sturdy cast iron promotes consistent browning—a practical kitchen essential with lasting... View details
Product details
The Lodge cast iron loaf pan brings dependable performance to sandwich loaves, sweet breads, and homemade meatloaf. Its pre-seasoned surface is ready for your first batch, while sturdy cast iron promotes consistent browning—a practical kitchen essential with lasting value.
Key Features
- 8.5 x 4.5-inch loaf pan for everyday baking
- Pre-seasoned cooking surface, ready for the first batch
- Cast iron promotes consistent browning across the loaf
- Sturdy construction resists denting, bending, and warping
- Built-in handles provide a secure grip when using oven mitts
- Versatile shape for sandwich bread, sweet breads, and meatloaf
- Designed for oven use, not stovetop cooking
Durable Lodge cast iron brings dependable baking performance and lasting value to your kitchen.
Make it part of your next baking day.
Shipping & delivery In stock and ready to order
- SKU LFY-C3BCF923-01
- Condition New
- Processing 1–2 business days
- Delivery U.S. delivery · Rates and delivery estimates shown at checkout
- Profile Heavy & Bulky
- Shipping Carrier-calculated services and charges are shown at checkout.
- Returns Return eligibility depends on the product. Please review our return policy before ordering.
Frequently asked questions
What size is this loaf pan?
The Lodge loaf pan measures 8.5 x 4.5 inches.
Does the pan come pre-seasoned?
Yes, the cast iron cooking surface comes pre-seasoned and ready for your first batch.
What can I bake in this pan?
It is designed for sandwich loaves, sweet breads, and meatloaf.
Can I use this pan on the stovetop?
No. This loaf pan is designed for oven use, not stovetop cooking.
Does the pan have handles?
Yes, built-in handles provide a secure place to grip the pan with oven mitts.
What are the benefits of its cast iron construction?
Cast iron promotes consistent browning, and the sturdy pan resists denting, bending, and warping.
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