Smith & Clark 15” Pre-Seasoned Cast Iron Skillet
Smith & Clark 15” Pre-Seasoned Cast Iron Skillet
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The Smith & Clark 15-inch pre-seasoned cast iron skillet brings a generous cooking surface and classic style to everyday meals. With an assist handle and compatibility across stovetops, ovens, broilers, and grills, it’s a versatile kitchen essential at... View details
Product details
The Smith & Clark 15-inch pre-seasoned cast iron skillet brings a generous cooking surface and classic style to everyday meals. With an assist handle and compatibility across stovetops, ovens, broilers, and grills, it’s a versatile kitchen essential at a better price.
Key Features
- Includes one 15-inch cast iron skillet
- Pre-seasoned coating supports natural, easy food release
- Assist handle provides an additional grip point
- Compatible with electric, gas, ceramic, glass, and induction stovetops
- Oven, broiler, and grill safe
- Safe for use with metal utensils
- Preheat and add a small amount of cooking oil before each use
- Hand wash and towel dry immediately; do not soak
A versatile cast iron kitchen essential with below-retail value.
Upgrade your everyday cookware today.
Shipping & delivery In stock and ready to order
- SKU LFY-67C5631D-01
- Condition New
- Processing 1–2 business days
- Delivery U.S. delivery · Rates and delivery estimates shown at checkout
- Profile Heavy & Bulky
- Shipping Carrier-calculated services and charges are shown at checkout.
- Returns Return eligibility depends on the product. Please review our return policy before ordering.
Frequently asked questions
What is included?
One Smith & Clark 15-inch pre-seasoned cast iron skillet with an assist handle.
Can I use this skillet on an induction stove?
Yes. It is compatible with induction, electric, gas, ceramic, and glass stovetops. Avoid sliding or dragging it across the stovetop to help prevent cosmetic scratches.
Is it safe for the oven and grill?
Yes. The skillet is oven, broiler, and grill safe. Use caution when handling hot cookware.
How should I clean the skillet?
Hand wash with warm water, rinse, and towel dry immediately. Do not soak or air dry. Avoid steel wool, bleach, oven cleaners, and abrasive or degreasing cleaners that can remove the seasoning.
Does the skillet need seasoning before cooking?
It comes pre-seasoned. Before first use, remove all labels, hand wash with warm water, and dry thoroughly. Preheat and use a small amount of cooking oil each time. Re-season if the seasoning layer is removed.
Can I use metal utensils?
Yes, the skillet is metal utensil safe. If scratching removes the pre-seasoned layer, re-season the cast iron.
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