Wild Alaska Snow Crab Meat (Bairdi Crab 8 oz. Pack) 12 Total Packs, 6 Lbs. Total
Wild Alaska Snow Crab Meat (Bairdi Crab 8 oz. Pack) 12 Total Packs, 6 Lbs. Total
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One-time purchase
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Wild Alaska Bairdi snow crab meat brings delicate, rich flavor to salads, tostadas, and homemade crab cakes without the work of picking shells. Cooked, picked, and blast frozen in Juneau, Alaska, these twelve 8 oz. vacuum-packed portions offer... View details
Product details
Wild Alaska Bairdi snow crab meat brings delicate, rich flavor to salads, tostadas, and homemade crab cakes without the work of picking shells. Cooked, picked, and blast frozen in Juneau, Alaska, these twelve 8 oz. vacuum-packed portions offer premium seafood convenience and value—simply thaw and enjoy, or steam to serve warm.
Key Features
- Includes twelve 8 oz. packs, totaling 6 lbs.
- Delicate, rich Alaska Bairdi snow crab meat, already picked from the shell
- Precooked and ready to eat after thawing
- Vacuum packed and blast frozen to preserve freshness
- Purchased from independent Alaskan fishermen and processed in Juneau
- Each 3 oz. serving contains 20 g of protein
- Contains vitamin B-12 and vitamin D
- Enjoy chilled in salads, folded into crab cakes, or steamed warm
Premium Alaska crab with the convenience of picked meat and the value of twelve individually packed portions.
Plan your next seafood night today.
Shipping & delivery In stock and ready to order
- SKU LFY-59689A0C-01
- Condition New
- Processing 1–2 business days
- Delivery U.S. delivery · Rates and delivery estimates shown at checkout
- Profile Heavy & Bulky
- Shipping Carrier-calculated services and charges are shown at checkout.
- Returns Return eligibility depends on the product. Please review our return policy before ordering.
Frequently asked questions
How much crab meat is included?
Each order includes twelve 8 oz. vacuum-packed bags of picked Bairdi snow crab meat, for a total of 6 lbs.
Is the crab meat already cooked?
Yes. The crab meat is cooked, picked from the shell, and blast frozen. It can be eaten after thawing or steamed to enjoy warm.
How should I thaw the crab meat?
Rinse off excess ice and thaw the crab meat in the refrigerator.
Where is the crab processed?
The crab is purchased from independent Alaskan fishermen and processed at a dockside facility in Juneau, Alaska. It is a product of the USA.
What can I make with this crab meat?
Use it to top salads or tostadas, prepare crab cakes, or enjoy it on its own after thawing.
How much protein does it contain?
A 3 oz. serving contains 20 g of protein, along with 8.8 mcg of vitamin B-12 and 40 mcg of vitamin D.
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