• King Arthur organic unbleached bread flour 5 lb bag
  • King Arthur bread flour for artisan loaves and rolls
  • Organic bread flour bag for pizza dough and sourdough
  • Non-GMO Project Verified King Arthur bread flour
  • Premium unbleached wheat bread flour pantry staple
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Frequently asked questions

What is this flour best used for?

It is best suited for yeast baking, including artisan breads, rolls, pizza dough, sourdough, and bread machine loaves.

What is the protein content?

This King Arthur bread flour has a 12.7% protein content, designed to help create structure, rise, and texture in yeasted breads.

Is this flour organic?

Yes, it is 100% organic and certified organic by Quality Assurance International, with Usda approval noted in the product details.

Is this flour unbleached?

Yes, this is an unbleached bread flour.

How should I store it?

Store the flour in a cool, dry place to help maintain freshness.

Can I use it with whole wheat flour?

Yes, it can be combined with whole wheat flour to add extra lift to denser baked goods.

King Arthur 100% Organic Bread Flour, Unbleached, 5 lb (Pack of 1) - Non-GMO Project Verified, No Preservatives

King Arthur 100% Organic Bread Flour, Unbleached, 5 lb (Pack of 1) - Non-GMO Project Verified, No Preservatives

Brand King Arthur
$8.28 USD
$10.99 USD $8.28 USD
Save 25% Sold out You save $2.71

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  • SKU LFY-80F8AA33-01
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  • Returns Eligible returns for orders delivered within the U.S. may be requested within 30 days after delivery.

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King Arthur organic bread flour is crafted for bakers who want dependable rise, structure, and flavor in homemade loaves. With 12.7% protein and an unbleached, organic formula, it brings premium pantry quality to artisan bread, rolls, pizza dough, sourdough, and bread machine recipes at a smart everyday value.

Key Features

  • 5 lb bag of King Arthur 100% organic unbleached bread flour
  • 12.7% protein content supports strong gluten development and higher-rising breads
  • Ideal for yeast baking, including artisan loaves, rolls, pizza dough, and sourdough
  • Non-GMO Project Verified with no preservatives
  • Certified organic by Quality Assurance International and approved by the Usda
  • Kosher certified for versatile pantry use
  • Works well in bread machines for consistent homemade loaves
  • Store in a cool, dry place to help maintain freshness

Premium baking quality for homemade bread without the premium pantry markup.

Limited quantities available.

Frequently asked questions

What is this flour best used for?

It is best suited for yeast baking, including artisan breads, rolls, pizza dough, sourdough, and bread machine loaves.

What is the protein content?

This King Arthur bread flour has a 12.7% protein content, designed to help create structure, rise, and texture in yeasted breads.

Is this flour organic?

Yes, it is 100% organic and certified organic by Quality Assurance International, with Usda approval noted in the product details.

Is this flour unbleached?

Yes, this is an unbleached bread flour.

How should I store it?

Store the flour in a cool, dry place to help maintain freshness.

Can I use it with whole wheat flour?

Yes, it can be combined with whole wheat flour to add extra lift to denser baked goods.

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