• King Arthur Measure for Measure gluten-free flour 3 lb bag
  • King Arthur gluten-free all-purpose baking flour bag
  • Resealable 3 lb gluten-free flour for cookies and cakes
  • King Arthur 1:1 substitute flour for gluten-free baking
  • Non-GMO kosher certified King Arthur gluten-free flour
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Frequently asked questions

Can this flour replace wheat flour in recipes?

Yes. It is designed as a 1:1 substitute for wheat flour in non-yeasted recipes.

What types of baking is it best for?

It works especially well for cookies, cakes, muffins, pancakes, and other recipes that do not rely on yeast.

Is this flour suitable for yeasted bread?

It is not ideal for yeasted breads; it performs best in non-yeasted baked goods.

How should I store it after opening?

Store it in a cool, dry place, and refrigerate after opening for maximum freshness.

What certifications does it have?

This flour is certified gluten-free, Non-GMO Project Verified, and kosher certified.

King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

Brand King Arthur
$9.54 USD
$9.54 USD
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King Arthur Measure for Measure Gluten-Free Flour is a versatile all-purpose baking flour made to substitute 1:1 for wheat flour in non-yeasted recipes. Ideal for cookies, cakes, muffins, pancakes, and everyday gluten-free baking, this 3 lb resealable bag brings pantry-ready quality at a better value.

Key Features

  • 1:1 substitute for wheat flour in non-yeasted recipes
  • Works well for cookies, cakes, muffins, pancakes, and more
  • Certified gluten-free by the Gluten-Free Certification Organization
  • Non-GMO Project Verified and kosher certified
  • Fortified with iron, calcium, and vitamin B
  • Provides 12 g of whole grains per serving
  • 3 lb resealable bag helps keep flour fresh and easy to store
  • Best stored in a cool, dry place; refrigerate after opening for maximum freshness

Premium pantry essentials at better-than-expected prices.

Limited quantities available.

Frequently asked questions

Can this flour replace wheat flour in recipes?

Yes. It is designed as a 1:1 substitute for wheat flour in non-yeasted recipes.

What types of baking is it best for?

It works especially well for cookies, cakes, muffins, pancakes, and other recipes that do not rely on yeast.

Is this flour suitable for yeasted bread?

It is not ideal for yeasted breads; it performs best in non-yeasted baked goods.

How should I store it after opening?

Store it in a cool, dry place, and refrigerate after opening for maximum freshness.

What certifications does it have?

This flour is certified gluten-free, Non-GMO Project Verified, and kosher certified.

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