Frequently asked questions
What type of cinnamon is this?
This is Ceylon cinnamon, also known as true cinnamon, made from Cinnamomum verum.
How does Ceylon cinnamon taste compared with cassia cinnamon?
Ceylon cinnamon has a more delicate and complex flavor than common cassia, with fruity, slightly sweet notes and a warm spice aroma.
What recipes is it best for?
It works well in finer desserts, chai-spiced crème brûlée, French toast, hot cocoa, apple compote, ice cream, pancakes, crepes, rice pudding, beverages, and Mexican cooking.
Can it be used as a finishing spice?
Yes. Its mild, refined flavor makes it ideal for sprinkling over finished dishes and drinks such as French toast or hot cocoa.
What is the packaging like?
It comes in a clear glass jar with a metal cap; both the bottle and cap are recyclable and reusable.
